The glue on the envelopes here at work tastes like beef fajitas. I’m not sure how I feel about this.
On one hand, it’s gross. Fajita beef-flavored glue? If I was going to make glue in flavors, beef would not be one of the choices. Grape, maybe. Or cherry*. Or something unexpected, like cream soda. But not beef.
On the other hand, it’s the only thing semi-interesting to happen to me all day: licking beef-flavored envelopes.
God, I need a change of pace.
*Why is it that when manufacturers give flavors to normally non-flavored items (like Robitussin or anti-snore spray), the only acceptable flavors are in the fruit or mint families? Ruminate on that for a while.